Pari Authentic Indian Cuisine
Authentic Vegetable Pakodas
Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried, served with a side of mango chutney
Season potatoes, fried and breaded with curry leaves, mustard seeds and cashews
A papad roasted with onions, tomato, cilantro, and green chilies.
Boneless chicken breast, sautéed in a tomato cream sauce, served with peppers and onions
Mild Indian cheese with a potato and mint coriander center, fried to perfection
Pari Non-Vegetarian Platter
Two lam samosa, sautéed boneless chicken, shrimp, and lamb kabob, tossed in a pepper and onion sauce.
Pari Paneer Tikka
Indian cheese with green peppers and onions (comes on sizzling grill)
Pari Vegetarian Platter
Two vegetables samosa, batata wada, and assorted vegetable pakodas.
Two Vegetables samosas topped with warm chickpeas, yogurt, mint, and tamarind chutney
Sautéed shrimp, peppers, and onions tossed in a cashew cream sauce.